Suya Skewers

Ingredients

• 600 g beef sirloinSubstitute: chicken breast
• 100 g groundnut powderSubstitute: peanut flour
• 1 tbsp cayenne pepperSubstitute: chili powder
• 1 tbsp paprika
• 2 tsp onion powder
• 1 tsp ginger powder
• 3 tbsp vegetable oil
• 1 large red onion

Instructions

1. 1

   Mix groundnut powder, cayenne, paprika, onion powder, ginger, garlic powder, and salt to make yaji spice.

2. 2

   Slice beef very thinly against the grain into long strips.

3. 3

   Toss beef strips with oil and 3/4 of the yaji spice mix, coating evenly.

4. 4

   Thread onto skewers and refrigerate 1 hour minimum.

5. 5

   Grill over high heat (charcoal is traditional) for 3-4 minutes per side until charred edges.

6. 6

   Sprinkle remaining yaji spice over hot skewers immediately after grilling.

7. 7

   Serve with sliced raw onion, tomato, and fresh cabbage on newspaper (traditional style).