Sinigang

Ingredients

• 800 g pork ribsSubstitute: pork belly
• 3 tbsp tamarind pasteSubstitute: sinigang mix
• 3 medium tomatoes
• 1 large onion
• 200 g kangkongSubstitute: spinach
• 150 g string beansSubstitute: green beans
• 2 medium radishSubstitute: daikon
• 2 medium eggplant
• 2 tbsp fish sauce

Instructions

1. 1

   Bring 8 cups of water to a boil. Add pork ribs and quartered onion, simmer 30 minutes, skimming scum.

2. 2

   Add quartered tomatoes and sliced radish, cook 10 minutes.

3. 3

   Stir in tamarind paste and fish sauce, adjusting sourness to taste.

4. 4

   Add eggplant and string beans, cook 5 minutes until tender.

5. 5

   Add kangkong leaves, cook 1 minute until just wilted.

6. 6

   Serve hot with steamed rice on the side.