Pyttipannu

Ingredients

• 600 g Cooked potatoesSubstitute: raw potatoes, pre-boiled
• 300 g Leftover cooked meat (beef, pork, or sausage)Substitute: ham or smoked turkey
• 1 large Onion
• 40 g ButterSubstitute: rapeseed oil
• 4 whole Eggs
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 slices Pickled beetrootSubstitute: pickled cucumber
• 4 tbsp Ketchup

Instructions

1. 1

   Dice cooked potatoes and leftover meat into 1.5 cm cubes

2. 2

   Dice the onion to a similar size

3. 3

   Melt butter in a large skillet over medium-high heat

4. 4

   Fry potatoes until golden and crispy on the edges, about 10 minutes, stirring occasionally

5. 5

   Add meat and onion, continue frying for another 5 minutes

6. 6

   Season with salt and pepper, tossing everything together

7. 7

   Fry eggs sunny-side up in a separate pan

8. 8

   Serve the hash topped with a fried egg, pickled beetroot, and ketchup on the side