Provoleta

Ingredients

• 400 g provolone cheeseSubstitute: provoleta cheese
• 1 tbsp dried oregano
• 1 tsp red chili flakes
• 2 tbsp olive oil
• 100 g cherry tomatoes
• 1 whole lemon

Instructions

1. 1

   Slice provolone into thick rounds, about 2cm thick. It must be thick enough to hold its shape on the grill.

2. 2

   Place cheese in a small cast-iron skillet or on a double layer of foil.

3. 3

   Set on the grill (or under a broiler) over medium heat.

4. 4

   Cook for 5-7 minutes until the bottom is golden and crusty and the top is melting and bubbly.

5. 5

   Remove from heat and immediately sprinkle with dried oregano and chili flakes.

6. 6

   Drizzle with olive oil and a squeeze of lemon.

7. 7

   Serve sizzling in the pan with crusty bread to tear and scoop. This is always the first thing served at an asado.