Porkkanalaatikko

Ingredients

• 800 g Carrots
• 300 g Cooked rice porridgeSubstitute: cooked short-grain rice
• 2 whole Eggs
• 2 tbsp Dark syrup (siirappi)Substitute: molasses
• 30 g ButterSubstitute: margarine
• 50 g Breadcrumbs
• 0.5 tsp NutmegSubstitute: cinnamon
• 1 tsp Salt
• 100 ml MilkSubstitute: oat milk

Instructions

1. 1

   Peel and chop carrots, boil in salted water until very tender, about 25 minutes

2. 2

   Drain and mash carrots until smooth

3. 3

   Mix mashed carrots with rice porridge, beaten eggs, syrup, milk, and breadcrumbs

4. 4

   Season with nutmeg and salt

5. 5

   Pour mixture into a buttered baking dish and smooth the top

6. 6

   Dot with butter and sprinkle a few extra breadcrumbs on top

7. 7

   Bake at 175C (350F) for 1 hour until golden and set on top

8. 8

   Let cool slightly before serving alongside other Christmas casseroles