Manti Dumplings

Ingredients

• 300 g flourSubstitute: semolina flour
• 250 g ground lambSubstitute: ground beef
• 1 small onion
• 400 g yogurtSubstitute: Greek yogurt
• 4 cloves garlic
• 3 tbsp butter
• 1 tbsp paprikaSubstitute: Aleppo pepper
• 1 tsp dried mintSubstitute: fresh mint

Instructions

1. 1

   Make dough: mix flour, egg, water, and salt. Knead until smooth, rest 30 minutes.

2. 2

   Mix lamb with grated onion, salt, pepper, and a pinch of cumin for filling.

3. 3

   Roll dough very thin and cut into 3cm squares.

4. 4

   Place a tiny amount of filling in each square, pinch corners together to seal.

5. 5

   Boil dumplings in salted water for 8-10 minutes until they float and dough is tender.

6. 6

   Mix yogurt with crushed garlic and salt.

7. 7

   Melt butter with paprika and dried mint. Plate dumplings, spoon yogurt over, drizzle paprika butter.