Makaronilaatikko

Ingredients

• 400 g Macaroni pastaSubstitute: penne or elbow pasta
• 400 g Ground beefSubstitute: ground pork or plant-based mince
• 1 large Onion
• 3 whole Eggs
• 600 ml Whole milkSubstitute: oat milk
• 2 tsp Salt
• 0.5 tsp Black pepper
• 20 g ButterSubstitute: oil
• 3 tbsp Breadcrumbs

Instructions

1. 1

   Cook macaroni in salted water until slightly underdone, drain

2. 2

   Brown ground beef with diced onion, season with salt and pepper

3. 3

   Grease a large baking dish and mix pasta with the meat

4. 4

   Whisk together eggs and milk with a pinch of salt

5. 5

   Pour the egg-milk mixture evenly over the pasta and meat

6. 6

   Dot the top with butter and sprinkle with breadcrumbs

7. 7

   Bake at 200C (400F) for 40 to 45 minutes until golden brown and set

8. 8

   Let rest for 10 minutes, then serve with ketchup — the Finnish way