Lihapullat

Ingredients

• 300 g Ground beefSubstitute: ground elk
• 200 g Ground porkSubstitute: ground turkey
• 60 g BreadcrumbsSubstitute: oat flakes
• 100 ml MilkSubstitute: oat milk
• 1 whole Egg
• 1 small Onion, finely grated
• 0.5 tsp Allspice
• 1.5 tsp Salt
• 40 g ButterSubstitute: rapeseed oil
• 200 ml Heavy creamSubstitute: oat cream
• 200 ml Beef stock
• 2 tbsp All-purpose flour

Instructions

1. 1

   Soak breadcrumbs in milk for 10 minutes

2. 2

   Mix ground beef and pork with soaked breadcrumbs, egg, grated onion, allspice, and salt

3. 3

   Shape into small meatballs about 3 cm in diameter with wet hands

4. 4

   Brown meatballs in butter in a large skillet over medium heat, turning gently

5. 5

   Remove meatballs and stir flour into the pan drippings

6. 6

   Whisk in stock and cream, simmer until the sauce thickens

7. 7

   Return meatballs to the sauce and simmer gently for 15 minutes

8. 8

   Serve with creamy mashed potatoes and lingonberry jam