Langos

Ingredients

• 500 g all-purpose flourSubstitute: bread flour
• 7 g instant yeastSubstitute: active dry yeast
• 200 ml milkSubstitute: water
• 200 ml sour creamSubstitute: creme fraiche
• 4 cloves garlic
• 150 g grated cheeseSubstitute: feta
• 500 ml vegetable oilSubstitute: sunflower oil

Instructions

1. 1

   Mix flour, yeast, salt, warm milk, and a tablespoon of oil into a soft dough. Knead 8 minutes until smooth.

2. 2

   Cover and let rise in a warm spot for 1 hour until doubled.

3. 3

   Divide dough into 6 balls. Stretch each into a thin oval disc about 20cm across — pull from the center outward.

4. 4

   Heat oil in a deep pan to 180C. Fry each langos for 2 minutes per side until puffed and golden.

5. 5

   Drain on paper towels.

6. 6

   Rub the hot surface with a cut garlic clove.

7. 7

   Spread with sour cream, sprinkle generously with grated cheese, and serve immediately while still hot and crispy.