Kottu Roti

Ingredients

• 4 pieces godamba rotiSubstitute: paratha
• 300 g chickenSubstitute: vegetables
• 2 stalks leeksSubstitute: spring onions
• 150 g cabbage
• 1 medium carrots
• 2 whole eggs
• 1 sprig curry leaves
• 3 pieces green chilies
• 2 tbsp Sri Lankan curry powder
• 2 tbsp soy sauce

Instructions

1. 1

   Shred the godamba roti into thin strips with your hands.

2. 2

   Cook chicken pieces with curry powder until done, then shred or chop finely.

3. 3

   Heat a flat griddle or large pan over very high heat.

4. 4

   Add oil, curry leaves, and green chilies. Stir 30 seconds.

5. 5

   Add sliced leeks, shredded cabbage, and julienned carrots. Stir-fry 2 minutes.

6. 6

   Add shredded roti and chicken. Using two metal scrapers, chop and toss everything together vigorously.

7. 7

   Push to one side, scramble eggs, then mix everything together with soy sauce. Serve immediately.