Khachapuri

Ingredients

• 500 g bread flourSubstitute: all-purpose flour
• 7 g dry yeast
• 300 g sulguni cheeseSubstitute: mozzarella
• 200 g feta cheeseSubstitute: brynza
• 5 whole eggs
• 80 g butter
• 200 ml milk
• 1 tsp sugar
• 1 tsp salt

Instructions

1. 1

   Dissolve yeast and sugar in warm milk. Mix with flour, 1 egg, and salt to form a soft dough. Knead 10 minutes.

2. 2

   Let dough rise 1 hour until doubled.

3. 3

   Mix grated sulguni and crumbled feta with 1 egg for the filling.

4. 4

   Divide dough into 4 pieces. Roll each into an oval, place filling in the center.

5. 5

   Fold edges up and pinch the ends to form a boat shape, leaving the center open.

6. 6

   Bake at 220C for 12-15 minutes until golden and cheese is bubbly.

7. 7

   Remove from oven, crack a raw egg into the center and add a knob of butter. Return to oven for 1 minute. Stir the egg and butter into the cheese at the table.