Hernekeitto

Ingredients

• 500 g Dried green split peasSubstitute: yellow split peas
• 400 g Smoked pork shoulderSubstitute: smoked ham hock or smoked turkey leg
• 1 large OnionSubstitute: shallot
• 2 L WaterSubstitute: pork stock
• 1 tsp Dried marjoramSubstitute: dried thyme
• 1 tsp Dried mustard powderSubstitute: prepared mustard
• 1.5 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1

   Rinse split peas and soak overnight in cold water, then drain

2. 2

   Place peas, smoked pork, and diced onion in a large pot with fresh water

3. 3

   Bring to a boil, skimming any foam that rises to the surface

4. 4

   Reduce heat and simmer for 1.5 to 2 hours until peas are completely soft and breaking apart

5. 5

   Remove the pork, shred the meat, and return it to the pot

6. 6

   Stir in marjoram and mustard powder, season with salt and pepper

7. 7

   Simmer another 10 minutes until thick and creamy

8. 8

   Serve with Finnish mustard and dark rye bread, followed by pannukakku for dessert