Char Kway Teow

Ingredients

• 400 g flat rice noodlesSubstitute: pad thai noodles
• 200 g prawnsSubstitute: chicken
• 2 links Chinese sausageSubstitute: chorizo
• 2 whole eggs
• 150 g bean sprouts
• 50 g Chinese chivesSubstitute: garlic chives
• 2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 4 cloves garlic
• 1 tbsp chili pasteSubstitute: sambal

Instructions

1. 1

   Soak flat rice noodles in warm water until pliable if dried. Drain well.

2. 2

   Heat a wok over the highest heat until smoking. Add oil and swirl.

3. 3

   Add garlic and chili paste, stir 10 seconds.

4. 4

   Add sliced Chinese sausage and prawns, stir-fry 2 minutes until prawns are pink.

5. 5

   Push ingredients to one side, crack eggs into the wok and scramble roughly.

6. 6

   Add noodles, dark soy sauce, and light soy sauce. Toss vigorously for 2 minutes.

7. 7

   Add bean sprouts and chives, toss for 30 seconds. Serve immediately while smoky.