Chapli Kebab

Ingredients

• 500 g minced beefSubstitute: minced lamb
• 1 large onion
• 2 medium tomatoes
• 3 tbsp pomegranate seeds
• 30 g fresh coriander
• 4 pieces green chilies
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 whole egg
• 2 tbsp corn flour
• 100 g beef tallowSubstitute: ghee

Instructions

1. 1

   Coarsely crush cumin and coriander seeds — do not grind fine.

2. 2

   Finely dice one tomato and slice the other into rounds.

3. 3

   Mix minced beef with diced tomato, diced onion, chopped green chilies, coriander leaves, pomegranate seeds, crushed spices, egg, and corn flour.

4. 4

   Shape into large flat patties about 1 cm thick.

5. 5

   Press tomato rounds into one side of each patty.

6. 6

   Heat beef tallow in a pan and fry patties, tomato-side down first, until deeply crispy — about 4 minutes per side.

7. 7

   Serve hot with naan, raita, and sliced onion.