Japanese Recipes
JapaneseChirashi Sushi
A jewel-box of assorted sashimi-grade fish artfully scattered over a bed of seasoned sushi rice — Tokyo's elegant, celebratory approach to sushi.
JapaneseGyudon
Japan's beloved beef bowl — paper-thin slices of beef and sweet onion simmered in a savory-sweet dashi-soy broth, spooned over steaming hot rice.
JapaneseOkonomiyaki
Osaka-style savory pancakes loaded with shredded cabbage, pork belly, and a custard-like batter, griddled crispy and layered with sweet-savory sauce, mayo, and bonito.
JapaneseTakoyaki
Osaka's iconic street snack — crispy-on-the-outside, creamy-on-the-inside octopus balls cooked in a special molded pan and drizzled with savory sauce and dancing bonito flakes.
JapaneseTonkotsu Ramen
Fukuoka's pride — thin noodles swimming in an impossibly rich, milky white pork bone broth simmered for hours until creamy, topped with chashu pork, egg, and nori.
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Cuisines that share flavors, ingredients, and techniques with Japanese cooking.