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Zobo Nigerian Hibiscus Punch

Name: Zobo Nigerian Hibiscus Punch
Prep time: 30 min
Ingredients: 50 g dried hibiscus flowers; 5 cm fresh ginger; 5 whole cloves; 200 g pineapple; 80 g sugar; 1000 ml water; 1 tsp vanilla extract

Nigeria's festive hibiscus punch, more complex than basic hibiscus tea, spiced with cloves, ginger, and tropical fruits.

30 min 1000mlknifeBest time to drink: afternoon

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Zobo Nigerian Hibiscus Punch — juice recipe

Ingredients

50 g dried hibiscus flowers
5 cm fresh ginger
5 whole cloves
200 g pineapple
80 g sugar
1000 ml water
1 tsp vanilla extract

Instructions

1
Boil water with hibiscus flowers, sliced ginger, and cloves for 15 minutes.
2

Add pineapple chunks and simmer for 5 more minutes.

Remove from heat and steep for 30 minutes.

Strain through a fine sieve, pressing to extract all flavors.

Stir in sugar and vanilla while still warm.

Chill thoroughly, serve over ice at Nigerian parties and celebrations.

Cross-Wing Suggestion

Enjoyed Zobo Nigerian Hibiscus Punch? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.

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Nutrition per serving

calories

Protein0g

Carbs0g

Fat0g

Fiber0g

Sugar0g

Equipment

knife

Best time to drink

afternoon