Sinh to bo, Vietnam's beloved avocado shake blending ripe avocado with sweetened condensed milk and ice for a decadently creamy treat.

Cut avocado in half and scoop out the flesh.
Add avocado, condensed milk, whole milk, vanilla, and ice to the blender.
Blend on high for 45 seconds until thick and creamy.
The texture should be thick like a milkshake.
Pour into a tall glass.
In Vietnam, this is an everyday treat, not a health drink, enjoy the richness.
Enjoyed Vietnamese Avocado Smoothie? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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