A creamy, dreamy smoothie inspired by New York cheesecake, using Greek yogurt and cream cheese with vanilla and graham cracker.

Add almond milk, Greek yogurt, and cream cheese to the blender.
Add frozen banana, vanilla bean paste, and honey.
Blend on high for 60 seconds until smooth and creamy.
Crush graham cracker and use half inside the smoothie, half on top.
Pour into a glass and sprinkle remaining cracker crumbs.
This is dessert disguised as a healthy smoothie.
Enjoyed Vanilla Bean Cheesecake Smoothie? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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