A cozy autumn breakfast smoothie made with roasted sweet potato, warming spices, and pecans for a pie-in-a-glass experience.

Roast or microwave sweet potato until soft, then cool completely.
Add almond milk and pecans to blender, blend briefly.
Add cooled sweet potato, frozen banana, cinnamon, maple syrup, and vanilla.
Blend on high for 90 seconds until perfectly smooth.
Pour into a glass and dust with cinnamon.
Top with chopped pecans for added crunch and nutrition.
Enjoyed Sweet Potato Pie Smoothie? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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