A brilliant orange-gold juice combining navel oranges, ruby red grapefruit, and tangerines for a sweet-tart citrus symphony.

Peel all citrus fruits, leaving some white pith for added bioflavonoids.
Separate into segments if needed for your juicer.
Juice oranges and tangerines first for a sweet base.
Add grapefruit segments for a tart contrast.
Finish with turmeric root for golden color and anti-inflammatory boost.
Stir and serve immediately in a chilled glass.
Enjoyed Sunrise Triple Citrus? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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