A vibrant pink-green infused water with fresh strawberry slices and kiwi wheels for a naturally sweet, vitamin C-packed hydration.

Slice strawberries in half and kiwi into thin wheels.
Place fruit in a large glass pitcher or infuser bottle.
Tear mint leaves gently and add to the pitcher.
Fill with cold filtered water.
Refrigerate for at least 2 hours, ideally overnight.
The fruit can be refilled with water once more before replacing.
Enjoyed Strawberry Kiwi Infusion? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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