A decadent smoothie using Medjool dates and sea salt to create a natural salted caramel flavor with frozen banana and cashew milk.

Pit dates and soak in warm water for 5 minutes if they are dry.
Add cashew milk and dates to the blender, blend until smooth.
Add frozen banana, sea salt, vanilla, and cinnamon.
Blend on high for 60 seconds until thick and creamy.
The dates create a natural caramel sweetness.
Serve with an extra pinch of flaky sea salt on top.
Enjoyed Salted Caramel Banana Smoothie? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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