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Qamar al-Din Apricot Nectar
A velvety smooth apricot nectar traditionally prepared during Ramadan across the Arab world, made from sheets of dried apricot paste.
15 min 500mlblenderBest time to drink: evening
energyskindigestion
Ingredients
- 100 g dried apricot paste
- 2 tbsp sugar
- 1 tsp rose water
- 500 ml water
- 1 tbsp pine nuts
Instructions
- 1
Tear apricot paste into small pieces.
- 2
Soak in warm water for 2 hours or overnight until soft.
- 3
Blend the soaked apricot and water until silky smooth.
- 4