An elegant citrus juice pairing the bittersweet complexity of pink grapefruit with aromatic rosemary and a touch of raw honey.

Peel grapefruit and orange, keeping some pith.
Juice the citrus fruits through a juicer or citrus press.
Muddle rosemary sprigs gently in the bottom of a glass.
Pour citrus juice over the rosemary.
Stir in raw honey until dissolved.
Top with sparkling water and garnish with a rosemary sprig.
Enjoyed Pink Grapefruit Rosemary Spritz? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
View Recipeafternoon