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Nimbu Pani Indian Lemonade

Name: Nimbu Pani Indian Lemonade
Prep time: 5 min
Ingredients: 2 whole lime; 2 tbsp sugar; 0.5 tsp black salt; 0.5 tsp roasted cumin powder; 400 ml chilled water; 6 leaves fresh mint

India's classic salted lemonade with roasted cumin and black salt, the ultimate refresher during scorching Indian summers.

5 min 400mlknifeBest time to drink: afternoon

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Nimbu Pani Indian Lemonade — juice recipe

Ingredients

2 whole lime
2 tbsp sugar
0.5 tsp black salt
0.5 tsp roasted cumin powder
400 ml chilled water
6 leaves fresh mint

Instructions

1
Squeeze limes into a pitcher, removing seeds.
2
Dissolve sugar in a small amount of warm water, then add to pitcher.
3

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Enjoyed Nimbu Pani Indian Lemonade? Try Shakshuka with Feta & Herbs — Perfect recovery meal.

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Nutrition per serving

calories

Protein0g

Carbs0g

Fat0g

Fiber0g

Sugar0g

Equipment

knife

Best time to drink

afternoon