A fragrant, floral tropical smoothie blending sweet lychee with rose water and coconut for an elegant Southeast Asian-inspired drink.

Peel and pit fresh lychees, or drain canned lychees.
Add coconut milk to the blender.
Add lychee, frozen banana, rose water, honey, and ice.
Blend on high for 60 seconds until smooth and frothy.
Pour into a glass and garnish with a whole lychee.
The floral aroma of this smoothie is absolutely enchanting.
Enjoyed Lychee Rose Tropical Smoothie? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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