Mexico's beloved morning green juice combining nopal cactus, pineapple, celery, and parsley, found at every corner juice stand.

Clean the nopal paddle, removing spines and trimming edges.
Cut nopal, pineapple, and celery into pieces.
Peel the orange.
Juice all ingredients together, starting with the nopal.
Squeeze fresh lime juice into the finished juice.
This is Mexico's hangover cure and morning health ritual.
Enjoyed Jugo Verde Mexican Green Juice? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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