A tangy, spiced Indian street drink made with cumin, black salt, mint, and lemon that cools the body and aids digestion.

Muddle mint leaves with a pinch of salt to release oils.
Toast cumin powder in a dry pan for 30 seconds until fragrant.
Combine lemon juice, muddled mint, toasted cumin, and black salt.
Grate in fresh ginger.
Add chilled water and stir vigorously.
Sprinkle chaat masala on top, traditionally served at Indian street stalls.
Enjoyed Jaljeera Spiced Lemon Water? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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