A jewel-toned spa water steeping dried hibiscus flowers with orange blossom water for a naturally pink, vitamin C-rich hydration.

Place dried hibiscus flowers in a tea infuser or directly in pitcher.
Slice orange into thin half-wheels.
Add orange slices and orange blossom water to the pitcher.
Dissolve honey in a small amount of warm water and add.
Fill with cold filtered water.
Infuse for 4-6 hours, the hibiscus turns the water a stunning ruby red.
Enjoyed Hibiscus Orange Blossom Water? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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