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Ginger Beer African Style

Name: Ginger Beer African Style
Prep time: 30 min
Ingredients: 100 g fresh ginger; 2 whole lemon; 100 g sugar; 0.25 tsp active dry yeast; 1000 ml water; 0.5 tsp cream of tartar

A fiery, naturally fermented African ginger beer, far spicier than commercial versions, popular across West and Southern Africa.

30 min 1000mlknifeBest time to drink: afternoon

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Ginger Beer African Style — juice recipe

Ingredients

100 g fresh ginger
2 whole lemon
100 g sugar
0.25 tsp active dry yeast
1000 ml water
0.5 tsp cream of tartar

Instructions

1
Peel and finely grate the ginger.
2
Boil 500ml water and add grated ginger, steep for 15 minutes.
3

Strain ginger water into a large bottle.

Add remaining water, sugar, lemon juice, and cream of tartar.

Dissolve yeast in a small amount of warm water and add.

Seal loosely and ferment at room temperature for 24-48 hours, burping regularly.

Cross-Wing Suggestion

Enjoyed Ginger Beer African Style? Try Shakshuka with Feta & Herbs — Perfect recovery meal.

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Nutrition per serving

calories

Protein0g

Carbs0g

Fat0g

Fiber0g

Sugar0g

Equipment

knife

Best time to drink

afternoon