Southeast Asia's beloved street drink, fresh sugarcane passed through a heavy press with ginger and lime, pure liquid sunshine.

Peel sugarcane stalks and cut into lengths that fit your press.
Pass sugarcane and ginger through a sugarcane press or cold press juicer.
Tear pandan leaf and steep in the fresh juice for 2 minutes.
Remove pandan leaf and squeeze in lime juice.
Stir and serve immediately over ice.
This drink oxidizes quickly, so fresh is essential.
Enjoyed Fresh Sugarcane Juice? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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