A vibrant green juice combining kale, cucumber, and green apple for a crisp, refreshing start to the day with a hint of lemon brightness.

Wash all produce thoroughly under cold running water.
Remove tough kale stems and roughly chop the leaves.
Cut cucumber and apples into pieces that fit your juicer chute.
Juice the kale leaves first, followed by cucumber and apple.
Finish by juicing the ginger and lemon.
Stir well and serve immediately over ice.
Enjoyed Emerald Morning Elixir? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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