A rich, indulgent smoothie that tastes like a peanut butter cup but is made entirely from whole foods and natural ingredients.

Pit the Medjool dates.
Add oat milk, peanut butter, and dates to the blender.
Add frozen banana, cacao powder, and sea salt.
Blend on high for 90 seconds until thick and creamy.
The sea salt enhances the chocolate-peanut butter combination.
Pour into a glass and drizzle with a thin line of peanut butter on top.
Enjoyed Chocolate Peanut Butter Cup Smoothie? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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