The Philippines' iconic citrus drink made from tiny calamansi limes, the everyday refresher found at every carinderia and sari-sari store.

Cut each calamansi in half.
Squeeze all calamansi halves into a pitcher, catching seeds.
Add sugar and stir until completely dissolved.
Add cold water and a tiny pinch of salt to enhance flavor.
Stir well and taste for sweetness balance.
Serve over lots of ice, this is the taste of Filipino comfort.
Enjoyed Calamansi Juice Filipino Style? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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