A breakfast smoothie that tastes just like a blueberry muffin, with oats, blueberries, vanilla, and a touch of nutmeg.

Add almond milk and oats to the blender, let sit for 2 minutes to soften.
Add frozen blueberries, banana, vanilla, nutmeg, and maple syrup.
Blend on high for 90 seconds until oats are fully incorporated.
Pour into a glass and top with a few fresh blueberries.
Sprinkle a pinch of nutmeg on top for garnish.
Tastes like dessert but fuels your morning.
Enjoyed Blueberry Muffin Smoothie? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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