Bissap Senegalese Hibiscus Juice

Ingredients

• 60 g dried hibiscus flowers
• 100 g sugar
• 8 leaves fresh mint
• 1 tsp vanilla extract
• 1000 ml water
• 1 tsp orange blossom water

Instructions

1. 1

   Bring water to a boil and add dried hibiscus flowers and mint.

2. 2

   Simmer for 15 minutes until deeply red and fragrant.

3. 3