AI GeneratedTraditionalsmoothieeasy

Batido de Mamey

Name: Batido de Mamey
Prep time: 8 min
Ingredients: 200 g mamey sapote; 200 ml whole milk; 60 g vanilla ice cream; 1 tbsp sugar; 0.5 tsp vanilla extract; 0.5 whole lime

A creamy Cuban milkshake made with mamey sapote, a tropical fruit with sweet potato-like flavor, beloved in Miami and Havana alike.

8 min 400mlblenderBest time to drink: afternoon

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Ingredients

200 g mamey sapote
200 ml whole milk
60 g vanilla ice cream
1 tbsp sugar
0.5 tsp vanilla extract
0.5 whole lime

Instructions

1
Peel the mamey sapote and remove the large seed.
2
Cut the salmon-colored flesh into chunks.
3

Add milk, mamey, ice cream, sugar, and vanilla to the blender.

Squeeze in lime juice for brightness.

Blend on high for 60 seconds until thick and frothy.

Serve immediately in a tall glass, this is a ventanita staple in Little Havana.

Cross-Wing Suggestion

Enjoyed Batido de Mamey? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.

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Nutrition per serving

calories

Protein0g

Carbs0g

Fat0g

Fiber0g

Sugar0g

Equipment

blender

Best time to drink

afternoon